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Vegan

VEGAN MENU

EDAMAME BEANS

sesame salt

5

FRIED CAULILINI

General Tso ketchup

10

GRILLED SHISHITO PEPPERS

yuzu soy, puffed rice

12

BROCCOLI FRIED RICE

crispy onion

12

MARINATED CUCUMBER

salted plum sauce

6

THAI CURRY NOODLE BOWL

asian vegetables, scallion, panang sauce

22

Gluten Free

Vegetarian

EXECUTIVE CHEF QUINN STAPLE • CHEF DE CUISINE PETER PAIVA
@rawbarYYC

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