Dinner
SMALL PLATES
LARGE PLATES
![](https://rawbaryyc.ca/app/uploads/2019/07/contain-gluten.png)
we take pride in trying to keep our menu gluten free, however, we are not perfect so items marked with this symbol do contain gluten or are made with products that do
![](https://rawbaryyc.ca/app/uploads/2019/07/gluten-free.png)
![](https://rawbaryyc.ca/app/uploads/2019/07/oceanwise_logo.png)
recommended by Vancouver Aquarium as ocean-friendly
![](https://rawbaryyc.ca/app/uploads/2019/07/vegetarian.png)
We pride ourselves in choosing local and sustainable products whenever possible.
EXECUTIVE CHEF QUINN STAPLE • CHEF DE CUISINE PETER PAIVA • GENERAL MANAGER DILAN CONWAY