Dinner
SMALL PLATES
LARGE PLATES

we take pride in trying to keep our menu gluten free, however, we are not perfect so items marked with this symbol do contain gluten or are made with products that do


recommended by Vancouver Aquarium as ocean-friendly

We pride ourselves in choosing local and sustainable products whenever possible.
EXECUTIVE CHEF QUINN STAPLE • CHEF DE CUISINE PETER PAIVA • GENERAL MANAGER DILAN CONWAY