Dinner
SMALL PLATES
LARGE PLATES
we take pride in trying to keep our menu gluten free, however, we are not perfect so items marked with this symbol do contain gluten or are made with products that do
recommended by Vancouver Aquarium as ocean-friendly
We pride ourselves in choosing local and sustainable products whenever possible.
EXECUTIVE CHEF QUINN STAPLE • CHEF DE CUISINE PETER PAIVA • GENERAL MANAGER DILAN CONWAY