Calgary’s premiere dine out festival, February 28 to March 15.
YYC Food and Drink Experience kicks off February 28 and Raw Bar is offering a taste of their Asian-inspired cuisine with a tasty, custom set-menu. You’ll be in foodie heaven with this menu.
Dinner – $30
Tuna Poke Salad
mustard greens | avocado | pickled mango | gochujang
Raw Bar Style Lettuce Wraps
Confit Duck Leg | Seared Pork Belly | Grilled Beef Short Rib
with house-made pickles | hoisin | ssamjang aioli | cucumber | scallions
Vietnamese Sweet Corn Pudding
caramel corn semi freddo | cornflake tart
or call 403.206.9565