Calgary’s premiere dine out festival, February 28 to March 15.

YYC Food and Drink Experience¬†kicks off February 28 and Raw Bar is offering a taste of their Asian-inspired cuisine with a tasty, custom set-menu. You’ll be in foodie heaven with this menu.

Dinner – $30

First Course

Tuna Poke Salad
mustard greens | avocado | pickled mango | gochujang

Second Course

Raw Bar Style Lettuce Wraps
Choice of:
Confit Duck Leg | Seared Pork Belly | Grilled Beef Short Rib
with house-made pickles | hoisin | ssamjang aioli | cucumber | scallions

Third Course

Vietnamese Sweet Corn Pudding
caramel corn semi freddo | cornflake tart

Make a Reservation

or call 403.206.9565