VALENTINE’S DAY
Enjoy an intimate dining experience on Valentine’s Day with our custom set menu, perfectly prepared to share with that special someone.
Paired alongside some of our innovative cocktails for an upgraded take on Valentine’s Day, you’ll enjoy a creative menu by Chef Peter Paiva that’s sure to set the mood for a memorable night out.
Menu
First Course
Crab & Avocado Salad
baby tomato, cucumber, wonton chips gochujang dressing
OR
Tea Smoked Duck Breast Carpaccio
crispy onion, pickled cherry fluid gel, sesame chili oil
Cocktail Pairing: Gone in 60 seconds (2oz.) $13 Flor de Caña 7 yr, Ancho Reyes, Ume Plum Sake Strawberry Rhubarb Syrup, Lemon, Token Chai Bitters, Salt
Cocktail Pairing: Barrel Aged Martinez (2oz.) $14 Bacardi Oakheart, Cinzano Rosso, Miro Blanco, Lillet Angostura Bitters
Second Course
Pan Seared Salmon
miso carrot risotto, shimeji mushroom
OR
Coconut Curry Braised Short Rib
confit cherry tomato, garlic baby potatoes
Cocktail Pairings: From Paris With Love (2oz.) $14 Remy Martin VSOP, Sake, Apple Cider Syrup, Lemon Angostura Bitters, Brandy Cherry
Cocktail Pairings: Barrel Aged Martinez (2oz.) $14 Bacardi Oakheart, Cinzano Rosso, Miro Blanco, Lillet, Angostura Bitters
Dessert
Lemon & Passion Fruit Tart
raspberry macarons, passion fruit fluid gel, coconut whipped ganache
Three-Course Menu | $50 per person
Optional Cocktail Pairings | see menu for pricing
Make a Reservation
or call 403.206.9565