VALENTINE’S DAY

Enjoy an intimate dining experience on Valentine’s Day with our custom set menu, perfectly prepared to share with that special someone.

Paired alongside some of our innovative cocktails for an upgraded take on Valentine’s Day, you’ll enjoy a creative menu by Chef Peter Paiva that’s sure to set the mood for a memorable night out.

Menu

First Course

Crab & Avocado Salad
baby tomato, cucumber, wonton chips gochujang dressing

OR

Tea Smoked Duck Breast Carpaccio
crispy onion, pickled cherry fluid gel, sesame chili oil

Cocktail Pairing: Gone in 60 seconds (2oz.) $13 Flor de Caña 7 yr, Ancho Reyes, Ume Plum Sake Strawberry Rhubarb Syrup, Lemon, Token Chai Bitters, Salt

Cocktail Pairing: Barrel Aged Martinez (2oz.) $14 Bacardi Oakheart, Cinzano Rosso, Miro Blanco, Lillet Angostura Bitters

Second Course

Pan Seared Salmon
miso carrot risotto, shimeji mushroom

OR

Coconut Curry Braised Short Rib
confit cherry tomato, garlic baby potatoes

Cocktail Pairings: From Paris With Love (2oz.) $14 Remy Martin VSOP, Sake, Apple Cider Syrup, Lemon Angostura Bitters, Brandy Cherry

Cocktail Pairings: Barrel Aged Martinez (2oz.) $14 Bacardi Oakheart, Cinzano Rosso, Miro Blanco, Lillet, Angostura Bitters

Dessert

Lemon & Passion Fruit Tart
raspberry macarons, passion fruit fluid gel, coconut whipped ganache

Three-Course Menu | $50 per person
Optional Cocktail Pairings | see menu for pricing

Make a Reservation

or call 403.206.9565